Roti Canai with Sardine Filling
60% asli · Malaysian Fusion
A creative twist on the classic Roti Canai, this version incorporates a savory sardine filling within the flaky layers, offering a more substantial and flavorful experience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- All-purpose flour3 cups
- Water1 cup
- Salt1 teaspoon
- Sugar1 tablespoon
- Ghee or vegetable oil1/4 cup
- Condensed milk2 tablespoons
- Egg1
- Canned sardines in oil, drained and mashed1 can (approx. 4 oz)
- Finely chopped onion1/4 cup
- Chili flakes (optional)1/2 teaspoon
- Butter or Ghee for fryingas needed
Langkah
- 1
Prepare the roti dough as per the traditional Roti Canai recipe (Steps 1-6).
- 2
In a small bowl, mix the mashed sardines, chopped onion, and chili flakes (if using).
- 3
Take a portion of the rested dough. Flatten it into a thin circle.
- 4
Place a spoonful of the sardine mixture in the center of the dough.
- 5
Carefully gather the edges of the dough to enclose the filling, forming a sealed parcel. Flatten this parcel gently into a thin roti.
- 6
Heat butter or ghee in a pan over medium-high heat.
- 7
Cook the filled roti for 3-4 minutes per side, until golden brown and crispy. Be careful not to burst the filling.
- 8
Serve hot.
