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Quick Roti Telur (Simplified Egg Flatbread)
15 minmasa
Mudahkesukaran
2Hidangan
—Penilaian
BreakfastFlatbreadQuick Meals

Quick Roti Telur (Simplified Egg Flatbread)

75% asli · Fusion

A simplified version of Roti Telur, perfect for a quick breakfast or snack. Uses fewer ingredients and a slightly quicker preparation method.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Store-bought roti canai or paratha2 sheets
  • Eggs2
  • Saltpinch
  • Black pepperpinch
  • Vegetable oil1 tbsp

Langkah

  1. 1

    Whisk the eggs with salt and pepper in a small bowl.

  2. 2

    Heat vegetable oil in a non-stick pan over medium heat.

  3. 3

    Place one sheet of roti canai/paratha in the hot pan. Pour half of the egg mixture evenly over the roti.

  4. 4

    Cook for 1-2 minutes until the egg starts to set. Carefully fold the roti in half, like an omelet, or fold the edges inwards to create a pocket.

  5. 5

    Flip and cook the other side for another 1-2 minutes until golden brown and the egg is cooked through.

  6. 6

    Repeat with the second roti sheet. Serve hot.

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