Spicy Sardine Roti Wrap (Fusion Twist)
50% asli · Fusion
A creative take on Roti Sardin, incorporating a spicy sambal kick and fresh herbs, wrapped in a soft roti for a flavorful handheld meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Canned Sardines in Chili Sauce2 cans (approx. 4 oz each)
- Soft Roti Wraps4 pieces
- Red Onion1/4, finely chopped
- Tomato1/2, deseeded and diced
- Cucumber1/4, diced
- Fresh Cilantro2 tablespoons, chopped
- Lime Juice1 tablespoon
- Sambal Oelek1-2 teaspoons (or to taste)
- Saltto taste
- Black Pepperto taste
- Vegetable Oil1 teaspoon
Langkah
- 1
Drain the sardines, reserving a little sauce. Flake the sardines into a bowl.
- 2
In the same bowl, add the chopped red onion, diced tomato, diced cucumber, chopped cilantro, lime juice, and sambal oelek. Mix gently.
- 3
Add the flaked sardines to the mixture. Season with salt and black pepper to taste. Stir everything together until well combined. If the mixture seems too dry, add a teaspoon of reserved sardine sauce or a splash of water.
- 4
Warm the soft roti wraps slightly in a dry pan or microwave until pliable.
- 5
Spoon the sardine and vegetable mixture evenly onto the center of each roti wrap.
- 6
Fold the sides of the roti inwards, then roll it up tightly from the bottom to create a wrap.
- 7
Optional: Lightly toast the wrapped roti in a pan with a teaspoon of oil until golden brown.
- 8
Serve immediately, cut in half if desired.
