Classic Roti John
Hidangan tradisional · Malaysian
A beloved Malaysian street food, Roti John is a savory sandwich made with a soft bread (roti) filled with a spiced meat mixture and egg, then pan-fried until golden and crispy. It's typically served with chili sauce and mayonnaise.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Roti canai or plain flatbread2 pieces
- Ground beef or chicken150g
- Egg2 large
- Onion, finely chopped1/4 cup
- Garlic, minced1 clove
- Ginger, grated1/2 teaspoon
- Curry powder1 teaspoon
- Chili powder1/2 teaspoon
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tablespoons
- Chili saucefor serving
- Mayonnaisefor serving
Langkah
- 1
In a bowl, mix the ground meat, chopped onion, minced garlic, grated ginger, curry powder, chili powder, salt, and pepper. Mix well.
- 2
Heat 1 tablespoon of oil in a non-stick pan over medium heat. Add the meat mixture and cook until browned and cooked through. Drain any excess fat.
- 3
In a separate bowl, whisk the eggs with a pinch of salt and pepper.
- 4
Heat the remaining 1 tablespoon of oil in the same pan over medium heat. Place one piece of roti canai in the pan.
- 5
Pour half of the whisked egg over the roti, spreading it evenly. Then, spoon half of the cooked meat mixture onto one half of the egg-covered roti.
- 6
Fold the other half of the roti over the filling, creating a sandwich. Cook for 2-3 minutes per side until golden brown and the egg is cooked.
- 7
Remove from pan, cut in half diagonally, and serve immediately with chili sauce and mayonnaise.
- 8
Repeat with the second roti canai and remaining filling.
