Quick Roti John
70% asli · Malaysian-inspired
A simplified version of Roti John, using pre-cooked shredded chicken and a simpler spice blend for a faster preparation without compromising on the delicious savory sandwich experience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Plain naan or large tortilla1 piece
- Cooked shredded chicken1/2 cup
- Egg1 large
- Chili flakes1/4 teaspoon
- Saltto taste
- Black pepperto taste
- Butter or oil1 tablespoon
- Sriracha saucefor serving
- Mayonnaisefor serving
Langkah
- 1
In a bowl, whisk the egg with chili flakes, salt, and pepper.
- 2
Heat butter or oil in a non-stick pan over medium heat. Place the naan or tortilla in the pan.
- 3
Pour the whisked egg over the naan/tortilla, spreading it to cover the surface.
- 4
Sprinkle the shredded chicken evenly over half of the egg-covered naan/tortilla.
- 5
Fold the other half over the filling. Cook for 2-3 minutes per side until golden brown and the egg is cooked through.
- 6
Remove from pan, cut in half, and serve immediately with sriracha sauce and mayonnaise.
