Quick Murtabak Daging
75% asli · Malaysian-inspired
A simplified version of Murtabak Daging, using pre-made roti canai or paratha for a faster preparation, while retaining the savory beef filling.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Roti canai or paratha (store-bought)4 sheets
- Ground beef200g
- Onion1/2, finely chopped
- Garlic1 clove, minced
- Curry powder1 tsp
- Soy sauce1 tbsp
- Egg1, lightly beaten
- Green onions1 stalk, chopped
- Vegetable oil for fryingAs needed
Langkah
- 1
Heat a little oil in a pan. Sauté garlic and onion until softened. Add ground beef and cook until browned. Drain excess fat.
- 2
Stir in curry powder and soy sauce. Cook for 1-2 minutes until fragrant. Remove from heat and let cool slightly.
- 3
Stir in the beaten egg and chopped green onions into the beef mixture. Season with salt and black pepper.
- 4
Lay one sheet of roti canai/paratha flat. Spread about 1/4 of the filling over one half of the roti. Fold the other half over to cover the filling, pressing the edges to seal.
- 5
Heat oil in a pan over medium heat. Fry the stuffed roti for 2-3 minutes per side until golden brown and heated through.
- 6
Repeat with remaining roti and filling. Serve hot.
