Quick Chapati with Simple Lentil Curry

Bahan

• Whole wheat flour (Atta)2 cups
• Waterapprox. 1 cup
• Salt1/2 tsp
• Ghee or Oil1 tbsp
• Cooked Lentils (e.g., Masoor dal or pre-cooked canned lentils)2 cups
• Vegetable broth or water1 cup
• Turmeric powder1/4 tsp
• Garlic powder1/2 tsp
• Cumin powder1/2 tsp
• Fresh cilantro1 tbsp, chopped

Langkah

1. 1

   For the Chapati Dough: Mix whole wheat flour, salt, and water to form a soft dough. Let it rest for 10 minutes.

2. 2

   For the Simple Lentil Curry: In a saucepan, combine cooked lentils, vegetable broth or water, turmeric powder, garlic powder, and cumin powder. Bring to a simmer and cook for 5-10 minutes until heated through and slightly thickened. Season with salt.

3. 3

   Garnish the lentil curry with chopped cilantro.

4. 4

   For the Chapatis: Divide the dough into small portions and roll them into thin discs.

5. 5

   Cook the chapatis on a hot tawa for about 1-2 minutes per side, until cooked through and lightly browned. You can also puff them over a direct flame if desired.

6. 6

   Serve the chapatis immediately with the simple lentil curry.