Quick Masala Dosa
70% asli · South Indian
A simplified version of the classic Masala Dosa, using pre-made dosa batter and a quicker potato filling preparation for a faster meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Dosa Batter4 cups
- Potatoes3 medium
- Onion1 medium
- Ginger-Garlic Paste1 tsp
- Turmeric Powder1/2 tsp
- Cumin Seeds1/2 tsp
- Green Chilies1
- Curry Leaves5-6
- Saltto taste
- Wateras needed
- Oilfor cooking
- Sambarfor serving
- Coconut Chutneyfor serving
Langkah
- 1
Boil and mash the potatoes. Finely chop the onion and green chili. Heat oil in a pan, add cumin seeds and let them splutter. Add curry leaves and sauté.
- 2
Add chopped onion and sauté until translucent. Add ginger-garlic paste and green chili, sauté for a minute.
- 3
Add turmeric powder, mashed potatoes, and salt. Mix well and cook for 3-4 minutes until combined. This is the quick masala filling.
- 4
Heat a non-stick griddle or tawa over medium heat. Lightly grease with oil. Pour a ladleful of dosa batter and spread thinly in a circular motion.
- 5
Drizzle oil around the edges. Cook until golden brown. Spread a portion of the potato masala filling on one half.
- 6
Fold the dosa and serve hot with sambar and coconut chutney.
