Putu Mayam Kelapa Klasik
Hidangan tradisional · Malay
A traditional and authentic Putu Mayam, featuring delicate, steamed rice flour noodles served with freshly grated coconut and palm sugar syrup. This classic preparation highlights the simple yet exquisite flavors of the dish.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice flour200g
- Warm water150ml
- Salt1/2 tsp
- Freshly grated coconut200g
- Palm sugar (Gula Melaka)150g
- Water for syrup50ml
- Pandan leaves (optional, for syrup)1-2
Langkah
- 1
Prepare the dough: In a bowl, mix rice flour and salt. Gradually add warm water while mixing until a soft, pliable dough forms. Knead briefly until smooth.
- 2
Prepare the steamer: Line a steamer with banana leaves or parchment paper. Bring water to a boil.
- 3
Shape the Putu Mayam: Fill a Putu Mayam mould or a piping bag with a star nozzle with the dough. Pipe the dough onto the prepared steamer in small, circular patterns.
- 4
Steam the Putu Mayam: Steam for 5-7 minutes until cooked through and translucent. Do not overcook.
- 5
Prepare the palm sugar syrup: In a saucepan, combine palm sugar, water, and pandan leaves (if using). Heat gently, stirring until the sugar dissolves. Simmer for a few minutes until slightly thickened. Strain if necessary.
- 6
Serve: Arrange the steamed Putu Mayam on a serving plate. Serve immediately with freshly grated coconut and palm sugar syrup on the side.
