Putu Mayam Kelapa Pandan
80% asli · Malay
A fragrant variation of Putu Mayam, infused with the aromatic essence of pandan leaves. The pandan imparts a subtle green hue and a distinct floral scent to the rice flour noodles, complementing the sweet coconut and palm sugar.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice flour200g
- Pandan juice (blended pandan leaves with water, strained)130ml
- Salt1/2 tsp
- Freshly grated coconut200g
- Palm sugar (Gula Melaka)150g
- Water for syrup50ml
- Pandan leaves (for syrup)1-2
Langkah
- 1
Prepare pandan juice: Blend fresh pandan leaves with a little water and strain to get about 130ml of fragrant juice.
- 2
Make the dough: In a bowl, mix rice flour and salt. Gradually add the pandan juice, mixing until a soft, pliable dough forms. Knead briefly until smooth.
- 3
Prepare the steamer: Line a steamer with banana leaves or parchment paper. Bring water to a boil.
- 4
Shape the Putu Mayam: Fill a Putu Mayam mould or a piping bag with a star nozzle with the dough. Pipe the dough onto the prepared steamer in small, circular patterns.
- 5
Steam the Putu Mayam: Steam for 5-7 minutes until cooked through and the color intensifies slightly.
- 6
Prepare the palm sugar syrup: In a saucepan, combine palm sugar, water, and pandan leaves (if using). Heat gently, stirring until the sugar dissolves. Simmer for a few minutes until slightly thickened. Strain if necessary.
- 7
Serve: Arrange the steamed Putu Mayam on a serving plate. Serve immediately with freshly grated coconut and palm sugar syrup on the side.
