Satay Ayam (Classic Indonesian Chicken Satay)
Hidangan tradisional · Indonesian
Tender marinated chicken skewers grilled to perfection, served with a rich peanut sauce. A quintessential Indonesian street food experience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs500g
- Bamboo skewers12-16
- Coconut milk200ml
- Peanut butter (smooth)150g
- Shallots4
- Garlic3 cloves
- Ginger2 cm piece
- Turmeric powder1 tsp
- Coriander powder1 tsp
- Cumin powder1/2 tsp
- Lemongrass stalk1
- Kaffir lime leaves2
- Palm sugar1 tbsp
- Tamarind paste1 tbsp
- Soy sauce2 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
- Wateras needed
- Lime1
- Cilantrofor garnish
Langkah
- 1
Cut chicken thighs into bite-sized cubes. Soak bamboo skewers in water for at least 30 minutes.
- 2
Prepare the marinade: Blend shallots, garlic, ginger, turmeric, coriander, cumin, lemongrass (bruised), and kaffir lime leaves until smooth. Mix with coconut milk, palm sugar, tamarind paste, soy sauce, salt, and pepper.
- 3
Marinate the chicken cubes in the mixture for at least 30 minutes, or preferably 2-4 hours in the refrigerator.
- 4
Thread the marinated chicken onto the soaked skewers.
- 5
Prepare the peanut sauce: Sauté shallots and garlic in vegetable oil until fragrant. Add peanut butter, coconut milk, water, palm sugar, tamarind paste, and soy sauce. Simmer until thickened. Season with salt and pepper.
- 6
Grill the chicken skewers over medium-high heat (or in a preheated oven at 200°C/400°F) for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
- 7
Serve the grilled satay ayam hot, drizzled with peanut sauce and garnished with fresh cilantro and a lime wedge.
