30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Otak-Otak Style Fish Cakes
60% asli · Fusion
A simplified version of Otak-Otak, using readily available ingredients and a quicker cooking method, suitable for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- White fish fillets (e.g., cod, tilapia), minced400g
- Coconut milk100ml
- Red curry paste1.5 tbsp
- Shallots, finely chopped2
- Garlic, minced1 clove
- Lime juice1 tbsp
- Salt0.5 tsp
- Black pepper0.25 tsp
- Vegetable oil, for frying2 tbsp
- Fresh cilantro, chopped (for garnish)2 tbsp
Langkah
- 1
In a bowl, combine the minced fish, coconut milk, red curry paste, chopped shallots, minced garlic, lime juice, salt, and black pepper. Mix well.
- 2
Form the mixture into small, flat patties or quenelles.
- 3
Heat vegetable oil in a non-stick skillet over medium heat.
- 4
Pan-fry the fish cakes for 3-4 minutes per side, until golden brown and cooked through.
- 5
Drain on paper towels. Garnish with fresh chopped cilantro.
- 6
Serve immediately.
