Umai Ikan Sarawak (Traditional)
Hidangan tradisional · Malaysian (Sarawak)
A classic Sarawakian raw fish salad, featuring thinly sliced fresh fish marinated in lime juice, chili, onions, and Sarawak pepper. It's a refreshing and zesty dish, often served as an appetizer or side.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Fresh white fish fillets (e.g., mackerel, sea bass, snapper)500g
- Lime juice100ml
- Red onions2 medium
- Red chilies2-3
- Sarawak black pepper (freshly ground)1 tsp
- Saltto taste
- Cilantro (coriander leaves)a handful
Langkah
- 1
Slice the fresh fish fillets very thinly against the grain. Place in a glass or ceramic bowl.
- 2
Pour the lime juice over the fish. Ensure all pieces are submerged. Let it marinate for about 10-15 minutes, or until the fish turns opaque and is 'cooked' by the acidity.
- 3
While the fish marinates, thinly slice the red onions and chilies (remove seeds if you prefer less heat). Chop the cilantro.
- 4
Drain most of the lime juice from the fish, leaving a small amount for dressing.
- 5
Add the sliced onions, chilies, and chopped cilantro to the bowl with the fish. Season with freshly ground Sarawak black pepper and salt to taste.
- 6
Gently toss everything together. Serve immediately.
