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Quick Hinava Sabah
20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
MalaysianQuick MealsSeafood

Quick Hinava Sabah

70% asli · Malaysian (Sabah) Fusion

A simplified and quicker version of the traditional Hinava Sabah, using pre-cut fish and slightly fewer aromatics for a faster preparation time while retaining the signature tangy and spicy profile.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Firm white fish (e.g., snapper, sea bass), cut into bite-sized cubes400g
  • Lime juice100ml
  • Red onion, thinly sliced1 medium
  • Red chilies, finely chopped2
  • Ginger, finely minced1 teaspoon
  • Saltto taste
  • Water1 tablespoon

Langkah

  1. 1

    Place the cubed fish in a bowl. Pour lime juice over it and let it marinate for about 10 minutes until the fish turns opaque.

  2. 2

    Drain most of the lime juice.

  3. 3

    Add sliced red onion, chopped red chilies, and minced ginger to the fish.

  4. 4

    Season with salt and mix gently. Add a tablespoon of water if it seems too dry.

  5. 5

    Let it sit for 5 minutes before serving.

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