Tuhau Goreng (Classic Fried Tuhau)

Name: Tuhau Goreng (Classic Fried Tuhau)
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Malaysian
Ingredients: 500g Tuhau stems; 5-10 Dried chilies; 4 Garlic cloves; 2 Shallots; 1 tsp Belacan (shrimp paste); 2 tbsp Vegetable oil; to taste Salt; 2 tbsp Water

Hidangan tradisional · Malaysian

A classic Malaysian stir-fry featuring the unique texture and slightly bitter taste of tuhau, balanced with savory and spicy elements. This dish is a staple in Sabah, Borneo.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Tuhau stems500g
Dried chilies5-10
Garlic cloves4
Shallots2
Belacan (shrimp paste)1 tsp
Vegetable oil2 tbsp
Saltto taste
Water2 tbsp

Langkah

1
Wash and thinly slice the tuhau stems. If they are very fibrous, you can lightly pound them.
2
Soak dried chilies in hot water until softened, then deseed and blend into a paste with garlic and shallots.
3
Heat vegetable oil in a wok or large pan over medium-high heat. Add the chili-garlic-shallot paste and belacan. Stir-fry until fragrant.
4
Add the sliced tuhau stems to the wok. Stir-fry for 3-5 minutes until the tuhau is slightly softened but still retains some crunch.
5
Add salt to taste and a splash of water if the mixture seems too dry. Continue to stir-fry for another minute.
6
Serve hot.

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