Quick Tuhau Goreng with Anchovies
70% asli · Malaysian
A simplified version of Tuhau Goreng, incorporating savory dried anchovies for an extra layer of umami and texture, making it quicker to prepare.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Tuhau stems400g
- Dried anchovies (ikan bilis)50g
- Garlic cloves3
- Red chilies2
- Vegetable oil3 tbsp
- Saltto taste
Langkah
- 1
Wash and thinly slice the tuhau stems.
- 2
Finely chop garlic and slice red chilies.
- 3
Heat 2 tbsp of vegetable oil in a wok over medium-high heat. Fry the dried anchovies until crispy. Remove anchovies and set aside, leaving the oil in the wok.
- 4
Add the remaining 1 tbsp of oil to the wok. Add chopped garlic and sliced chilies, stir-fry until fragrant.
- 5
Add the sliced tuhau stems to the wok. Stir-fry for 3-4 minutes until tender-crisp.
- 6
Return the crispy anchovies to the wok. Season with salt to taste. Toss well to combine.
- 7
Serve immediately.
