Spicy Tuhau Goreng with Fermented Bean Curd
75% asli · Malaysian
A creative twist on Tuhau Goreng, incorporating the pungent and savory notes of fermented bean curd (taucu) for a deeper flavor profile, along with a spicier kick.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Tuhau stems500g
- Fermented bean curd (taucu)2 tbsp
- Garlic cloves5
- Bird's eye chilies3-5
- Ginger1 inch piece
- Soy sauce1 tbsp
- Sugar1 tsp
- Vegetable oil2 tbsp
- Water3 tbsp
- Saltto taste
Langkah
- 1
Wash and thinly slice the tuhau stems.
- 2
Mince garlic, bird's eye chilies, and ginger.
- 3
In a small bowl, mash the fermented bean curd with a fork. Add soy sauce, sugar, and water. Mix well.
- 4
Heat vegetable oil in a wok over medium-high heat. Add minced garlic, chilies, and ginger. Stir-fry until fragrant.
- 5
Add the sliced tuhau stems to the wok. Stir-fry for 5-7 minutes until tender.
- 6
Pour in the fermented bean curd mixture. Stir well to coat the tuhau. Cook for another 2-3 minutes until the sauce thickens slightly.
- 7
Season with salt if needed (taucu is already salty). Serve hot.
