Classic Rojak Buah
Hidangan tradisional · Malaysian
A vibrant and refreshing fruit salad featuring a medley of fresh fruits tossed in a sweet, savory, and slightly spicy prawn paste dressing, often garnished with crushed peanuts and sesame seeds.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pineapple1 cup, cut into chunks
- Jicama1 cup, peeled and cut into sticks
- Green Mango1 cup, peeled and cut into wedges
- Cucumber1 cup, seeded and cut into sticks
- Guava1 cup, cut into chunks
- Prawn Paste (Belacan)2 tablespoons, toasted
- Palm Sugar3 tablespoons, grated
- Tamarind Paste1 tablespoon
- Lime Juice1 tablespoon
- Chili Padi1-2, finely chopped (optional)
- Roasted Peanuts1/4 cup, crushed
- Toasted Sesame Seeds1 tablespoon
- Saltto taste
Langkah
- 1
Prepare the dressing: In a mortar and pestle or a small bowl, pound or mash the toasted prawn paste with palm sugar, tamarind paste, lime juice, and chopped chili padi (if using) until well combined. Add a pinch of salt to taste.
- 2
In a large bowl, combine all the prepared fruits and vegetables.
- 3
Pour the dressing over the fruits and vegetables. Toss gently to coat everything evenly.
- 4
Transfer the Rojak Buah to a serving dish. Garnish generously with crushed roasted peanuts and toasted sesame seeds.
- 5
Serve immediately.
