Quick Nasi Minyak
70% asli · Malay-inspired
A simplified version of Nasi Minyak, using pre-ground spices and fewer aromatics for a faster preparation without compromising too much on flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Basmati rice2 cups
- Butter3 tbsp
- Water2 cups
- Ground turmeric1 tsp
- Ground coriander1/2 tsp
- Ground cumin1/4 tsp
- Salt1 tsp
- Toasted cashews for garnish1/4 cup
- Red chili, thinly sliced for garnish1/2
Langkah
- 1
Rinse the basmati rice until the water runs clear. Drain well.
- 2
In a pot, melt the butter over medium heat.
- 3
Add the ground turmeric, coriander, and cumin. Stir for 30 seconds until fragrant.
- 4
Add the rinsed rice to the pot and stir to coat the grains with the spice mixture. Toast for 1 minute.
- 5
Pour in the water and add salt. Stir to combine.
- 6
Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.
- 7
Let rest, covered, for 5 minutes. Fluff with a fork.
- 8
Serve hot, garnished with toasted cashews and chili slices.
