Simplified Nasi Arab Mandy Ayam
70% asli · Middle Eastern
A quicker version of the classic Nasi Arab Mandy Ayam, using pre-made spice blends and a simplified cooking method. This recipe focuses on achieving similar flavors with less preparation time, making it suitable for weeknight meals.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs1.5 lbs, boneless, skinless, cut into pieces
- Basmati rice1.5 cups
- Onion1 medium, finely chopped
- Garlic2 cloves, minced
- Vegetable oil2 tbsp
- Chicken broth or water2.5 cups
- Pre-made Mandy spice mix or Shawarma spice mix1.5 tbsp
- Turmeric powder1/2 tsp
- Raisins2 tbsp
- Chopped cilantrofor garnish
- Saltto taste
- Black pepperto taste
Langkah
- 1
Season chicken pieces with salt, pepper, and half of the spice mix. Pan-sear in a little oil until browned on all sides. Set aside.
- 2
In the same pot, heat remaining oil and sauté chopped onion until softened. Add minced garlic and cook for 1 minute.
- 3
Add rinsed basmati rice, the remaining spice mix, and turmeric powder. Stir for 1 minute.
- 4
Pour in chicken broth or water, add salt and pepper. Bring to a boil.
- 5
Return the seared chicken pieces to the pot, nestling them into the rice. Add raisins.
- 6
Cover tightly and simmer on low heat for 20-25 minutes, or until rice is cooked and chicken is tender.
- 7
Fluff the rice with a fork and serve hot, garnished with chopped cilantro.
