Quick Nasi Arab Kabsa
70% asli · Middle Eastern
A simplified version of Nasi Arab Kabsa, using pre-made spice mixes and quicker cooking methods to achieve a flavorful rice dish with chicken in less time.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Basmati rice2 cups
- Pre-cooked chicken breast500g, diced
- Onion1 large, chopped
- Garlic2 cloves, minced
- Pre-made Kabsa spice mix2 tbsp
- Canned diced tomatoes1 can (400g)
- Chicken broth3 cups
- Bell pepper1, diced
- Dried cranberries1/4 cup
- Vegetable oil2 tbsp
- Fresh cilantro2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Langkah
- 1
Rinse the basmati rice thoroughly and drain.
- 2
In a large pot or skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and pre-made Kabsa spice mix, sauté for 1 minute until fragrant.
- 4
Stir in the canned diced tomatoes and diced bell pepper. Cook for 5 minutes.
- 5
Add the pre-cooked chicken and dried cranberries to the pot. Stir to combine.
- 6
Pour in the chicken broth, add salt and black pepper. Bring to a simmer.
- 7
Add the rinsed basmati rice to the pot. Stir well, ensuring the rice is submerged. Bring back to a simmer.
- 8
Reduce heat to low, cover tightly, and cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- 9
Let it rest for 5 minutes, then fluff the rice with a fork. Garnish with fresh cilantro before serving.
