Quick Nasi Arab Maqlubah
70% asli · Middle Eastern
A simplified version of Nasi Arab Maqlubah, using pre-cut vegetables and a quicker cooking method for rice, making it more accessible for weeknight meals.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs500g
- Basmati rice2 cups
- Frozen mixed vegetables (e.g., peas, carrots, corn)2 cups
- Onion1 large
- Garlic3 cloves
- Chicken broth3 cups
- Vegetable oil1/4 cup
- Maqlubah spice mix2 tsp
- Saltto taste
- Black pepperto taste
- Chopped cilantro2 tbsp
Langkah
- 1
Cut chicken into bite-sized pieces. Season with salt, pepper, and maqlubah spice mix. Sauté chicken in oil until browned. Remove from pot.
- 2
In the same pot, sauté chopped onion and minced garlic until softened.
- 3
Add the frozen mixed vegetables and cook for 5 minutes.
- 4
Rinse basmati rice until water runs clear. Drain well.
- 5
Return the chicken to the pot. Add the rinsed rice and stir to combine with vegetables and chicken.
- 6
Pour in the chicken broth. Season with salt and pepper. Bring to a boil.
- 7
Reduce heat to low, cover tightly, and simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
- 8
Let the pot rest, covered, for 10 minutes off the heat.
- 9
Invert the pot onto a serving platter. Garnish with chopped cilantro.
