Nasi Goreng Pattaya (Quick & Easy)
75% asli · Indonesian-inspired
A simplified version of Nasi Goreng Pattaya, perfect for a weeknight meal. It uses readily available ingredients and streamlines the cooking process while retaining the core flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cooked rice4 cups
- Chicken breast, diced150g
- Frozen mixed vegetables (peas, carrots, corn)1 cup
- Eggs3 large
- Onion, chopped1/2
- Garlic, minced2 cloves
- Kecap manis (sweet soy sauce)3 tbsp
- Soy sauce1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Spring onions, sliced, for garnish1
- Chili sauce, for servingoptional
Langkah
- 1
Prepare the omelets: Whisk 2 eggs with salt and pepper. Heat 1/2 tbsp oil in a non-stick pan. Pour in egg mixture, cook until set, slide onto a plate. Repeat with the remaining egg.
- 2
Heat remaining oil in a wok or large skillet over medium-high heat. Add chopped onion and sauté until softened. Add minced garlic and stir-fry for 30 seconds.
- 3
Add diced chicken and stir-fry until cooked through. Add frozen mixed vegetables and cook until tender.
- 4
Add cooked rice to the wok. Stir-fry to combine.
- 5
Mix kecap manis and soy sauce. Pour over the rice mixture. Season with salt and pepper. Stir-fry until well combined.
- 6
Serve the fried rice by placing a portion onto each omelet and folding it over, or serve the rice alongside the omelet. Garnish with spring onions and chili sauce if desired.
