Quick Nasi Goreng Belacan

Name: Quick Nasi Goreng Belacan
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Malaysian
Ingredients: 4 cups Cooked rice; 2 tbsp Belacan paste (store-bought); 2 cloves Garlic, minced; 2 Eggs, beaten; 2 tbsp Kecap manis; 1 tbsp Soy sauce; 2 tbsp Vegetable oil; to taste Salt; to taste Black pepper; for garnish Cilantro, fresh

75% asli · Malaysian

A simplified version of Nasi Goreng Belacan, using pre-made belacan paste and fewer ingredients for a faster weeknight meal without sacrificing too much flavor.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Cooked rice4 cups
Belacan paste (store-bought)2 tbsp
Garlic, minced2 cloves
Eggs, beaten2
Kecap manis2 tbsp
Soy sauce1 tbsp
Vegetable oil2 tbsp
Saltto taste
Black pepperto taste
Cilantro, freshfor garnish

Langkah

1
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant.
2
Add the belacan paste and stir-fry for 1 minute until aromatic.
3
Pour in the beaten eggs and scramble them. Mix with the belacan paste.
4
Add the cooked rice to the wok. Stir-fry to combine.
5
Add kecap manis and soy sauce. Season with salt and pepper. Stir-fry until well combined and heated through.
6
Serve hot, garnished with fresh cilantro.

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