
Spicy Gochujang Honey Glaze
70% asli · Korean-American Fusion
A Korean-inspired twist on hot honey, incorporating the savory, fermented depth of gochujang for a complex sweet and spicy glaze.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Honey1/4 cup
- Gochujang (Korean chili paste)1 tbsp
- Rice Vinegar1 tsp
- Sesame Oil1/2 tsp
- Garlic Powder1/4 tsp
- SaltPinch
Langkah
- 1
In a small saucepan, combine honey, gochujang, rice vinegar, sesame oil, garlic powder, and a pinch of salt.
- 2
Heat over low heat, stirring constantly, until the mixture is smooth and slightly thickened. Do not boil.
- 3
Remove from heat and let cool slightly before using as a glaze.



