Quick Tom Yam Fried Rice
70% asli · Thai-Indonesian Fusion
A simplified version of Nasi Goreng Tom Yam, perfect for a weeknight meal. It uses readily available Tom Yam paste to capture the signature flavors quickly.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cooked rice4 cups
- Mixed seafood (shrimp, squid, fish chunks)250g
- Onion, chopped1/2
- Garlic, minced2 cloves
- Tom Yam paste2-3 tbsp
- Eggs2
- Red bell pepper, diced1/2
- Lime juice1 tbsp
- Soy sauce1 tbsp
- Vegetable oil2 tbsp
- Fresh parsley or cilantro, chopped (for garnish)a small bunch
- Saltto taste
- Black pepperto taste
Langkah
- 1
Heat 1 tbsp of oil in a wok or large skillet. Scramble the eggs, then set aside.
- 2
Add the remaining 1 tbsp of oil. Sauté onion and garlic until softened.
- 3
Add the mixed seafood and red bell pepper. Cook until seafood is cooked through.
- 4
Stir in the Tom Yam paste and cook for 1 minute until fragrant.
- 5
Add the cooked rice, soy sauce, and lime juice. Stir-fry until well combined and heated through.
- 6
Return the scrambled eggs to the wok and mix.
- 7
Season with salt and pepper if needed. Garnish with fresh herbs.
