Nasi Tumpang Ekspres
70% asli · Malay
A simplified version of Nasi Tumpang, using pre-cooked elements or quicker cooking methods for the fillings, making it more accessible for a weeknight meal while retaining the core concept of a layered rice parcel.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cooked jasmine rice4 cups
- Coconut milk1/2 cup
- Water1/4 cup
- Salt1/2 tsp
- Shredded cooked chicken2 cups
- Curry powder2 tbsp
- Onion, finely chopped1/4 cup
- Garlic, minced2 cloves
- Chili paste (sambal oelek)2 tbsp
- Banana leaves8 medium pieces, wilted
- Cucumber, sliced1
- Fried shallots1/4 cup
Langkah
- 1
Gently warm the cooked rice with coconut milk, water, and salt. Stir in fried shallots.
- 2
Prepare the chicken filling: Sauté chopped onion and minced garlic until softened. Add shredded cooked chicken and curry powder. Stir in sambal oelek and cook for 5 minutes until heated through and fragrant. Add a splash of water if too dry.
- 3
Assemble the Nasi Tumpang: Lay out a wilted banana leaf. Place a portion of the seasoned rice in the center. Top with a spoonful of the chicken filling. Add a few slices of cucumber. Fold the banana leaf to create a parcel.
- 4
Steam the parcels for 10-15 minutes until heated through. Serve immediately.
