Nasi Ulam Cepat (Quick Nasi Ulam Bowl)
70% asli · Fusion/Malay-inspired
A simplified, quicker version of Nasi Ulam, focusing on readily available herbs and a simpler preparation, suitable for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cooked rice (preferably day-old)4 cups
- Mixed fresh herbs (e.g., parsley, mint, cilantro, basil)1.5 cups, finely chopped
- Toasted sesame seeds2 tbsp
- Shallots2, finely minced
- Garlic1 clove, minced
- Soy sauce or tamari2 tbsp
- Sesame oil1 tbsp
- Lime juice1 tbsp
- Saltto taste
- Black pepperto taste
Langkah
- 1
If using uncooked rice, cook it according to package directions. For a quicker version, use pre-cooked or day-old rice and reheat it until warm.
- 2
In a large bowl, combine the chopped mixed fresh herbs, minced shallots, and minced garlic.
- 3
In a small bowl, whisk together soy sauce (or tamari), sesame oil, and lime juice to make the dressing. Season with salt and black pepper to taste.
- 4
Add the warm rice to the bowl with the herbs and shallots. Pour the dressing over the rice and herbs.
- 5
Gently toss everything together until the rice is evenly coated with the dressing and herbs are well distributed. Stir in the toasted sesame seeds.
- 6
Serve immediately in bowls, garnished with an extra sprinkle of sesame seeds or a lime wedge.
