Ayam Marry Me
Hidangan tradisional · Filipino
A rich and creamy chicken dish featuring tender chicken pieces simmered in a coconut milk-based sauce with aromatic spices, often served with rice. This is the classic, authentic version.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs1 kg
- Coconut milk400 ml
- Garlic5 cloves
- Ginger1 inch
- Onion1 medium
- Lemongrass2 stalks
- Kaffir lime leaves4 leaves
- Turmeric powder1 tsp
- Chili padi (optional)2-3
- Fish sauce2 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
- Cilantrofor garnish
Langkah
- 1
Marinate chicken thighs with salt, pepper, and turmeric powder for at least 30 minutes.
- 2
Sauté minced garlic, ginger, and sliced onion in vegetable oil until fragrant and softened.
- 3
Add the marinated chicken and sear until lightly browned on all sides.
- 4
Bruise the lemongrass stalks and add them to the pot along with kaffir lime leaves and chili padi (if using).
- 5
Pour in the coconut milk and fish sauce. Bring to a simmer.
- 6
Cover and cook on low heat for 30-40 minutes, or until the chicken is tender and the sauce has thickened.
- 7
Adjust seasoning with salt and pepper if needed.
- 8
Serve hot, garnished with fresh cilantro.
