Nasi Ambeng Jawa
80% asli · Javanese-Malay
A Javanese-influenced variation of Nasi Ambeng, featuring distinct flavors like sweet soy sauce-braised chicken (Ayam Kecap) and a richer, spicier sambal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice4 cups
- Chicken thighs4 pieces
- Sweet soy sauce (kecap manis)150ml
- Garlic6 cloves
- Shallots80g
- Chili peppersto taste
- Shrimp paste (terasi)1 tsp
- Tomatoes1
- Tempeh1 block
- White fish fillets200g
- Lime1
- Coriander powder1 tsp
- Turmeric powder1/2 tsp
- Saltto taste
- Black pepperto taste
- Vegetable oilfor frying
- Wateras needed
Langkah
- 1
Steam jasmine rice until fluffy.
- 2
For Ayam Kecap: Marinate chicken thighs with garlic, shallots, sweet soy sauce, salt, and pepper. Simmer until chicken is cooked through and sauce thickens.
- 3
For Sambal Terasi: Grind chili peppers, garlic, shallots, shrimp paste, and a pinch of salt. Sauté in oil until fragrant. Add chopped tomato and cook until softened. Season with salt and a squeeze of lime.
- 4
For Tempe Goreng: Slice tempeh thinly. Marinate with salt, pepper, coriander powder, and turmeric powder. Deep-fry until golden brown and crispy.
- 5
For Ikan Goreng: Cut fish fillets into pieces. Season with salt, pepper, and a squeeze of lime. Fry until golden and cooked through.
- 6
Assemble Nasi Ambeng Jawa on a platter lined with banana leaves: place rice in the center and arrange Ayam Kecap, Sambal Terasi, Tempe Goreng, and Ikan Goreng around it.
