Ayam Masak Merah (Classic Malay Red Cooked Chicken)
Hidangan tradisional · Malay
A classic Malay dish featuring chicken braised in a rich, savory, and slightly sweet tomato-based sauce infused with aromatic spices. It's a staple at celebrations and family gatherings.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (thighs and drumsticks)1 kg
- Onions2 large
- Garlic cloves5
- Ginger1 inch piece
- Dried chilies (soaked and deseeded)10-15
- Tomato paste4 tbsp
- Chili paste (sambal oelek)2 tbsp
- Tomatoes2 large, pureed
- Ketchup3 tbsp
- Sugar2 tbsp
- Saltto taste
- Vegetable oil3 tbsp
- Star anise2
- Cinnamon stick1
- Cloves3
- Cardamom pods2
- Water1/2 cup
- Cilantro leavesfor garnish
- Sliced red chiliesfor garnish
Langkah
- 1
Blend onions, garlic, ginger, and soaked dried chilies into a smooth paste.
- 2
Heat vegetable oil in a pot or wok over medium heat. Add star anise, cinnamon stick, cloves, and cardamom pods. Sauté until fragrant.
- 3
Add the blended chili paste and cook until the oil separates and the paste darkens, about 10-15 minutes.
- 4
Stir in tomato paste and chili paste (sambal oelek). Cook for another 2 minutes.
- 5
Add the pureed tomatoes and cook until the sauce thickens.
- 6
Add chicken pieces to the pot. Stir well to coat the chicken with the sauce. Add water, ketchup, sugar, and salt. Mix thoroughly.
- 7
Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
- 8
Adjust seasoning with salt and sugar if needed. The sauce should be thick and glossy.
- 9
Garnish with fresh cilantro leaves and sliced red chilies before serving.
