Ayam Goreng Berempah Kilat (Quick Spiced Fried Chicken)
75% asli · Malaysian
A simplified version of Ayam Goreng Berempah, designed for a quicker preparation without compromising too much on flavor. Uses pre-ground spices and fewer fresh aromatics for convenience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (thighs and drumsticks)1 kg
- Turmeric powder1.5 tbsp
- Coriander powder1.5 tbsp
- Cumin powder0.5 tbsp
- Chili powder0.5 tbsp
- Garlic powder1 tsp
- Ginger powder1 tsp
- Egg1
- Cornstarch2 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil, for deep fryingsufficient
Langkah
- 1
In a bowl, combine chicken pieces with turmeric powder, coriander powder, cumin powder, chili powder, garlic powder, and ginger powder. Mix well.
- 2
Add the egg and cornstarch to the chicken mixture. Season with salt and black pepper. Stir until the chicken is evenly coated with the spice mixture.
- 3
Let the chicken marinate for about 15 minutes at room temperature.
- 4
Heat vegetable oil in a wok or deep pan over medium-high heat.
- 5
Carefully add the marinated chicken pieces to the hot oil, frying in batches if needed.
- 6
Fry for about 8-10 minutes, turning occasionally, until the chicken is golden brown and cooked through. The coating will be less dense but still flavorful.
- 7
Remove chicken from oil and drain on paper towels.
- 8
Serve immediately.
