Ayam Goreng Berempah Kunyit Asam (Turmeric Tamarind Spiced Fried Chicken)
85% asli · Indonesian/Malaysian Fusion
A flavorful variation of Ayam Goreng Berempah that incorporates the tangy notes of tamarind and the vibrant color of fresh turmeric, offering a slightly different aromatic profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (thighs and drumsticks)1 kg
- Fresh turmeric, grated2 inches
- Galangal, grated1 inch
- Lemongrass, finely chopped1 stalk
- Garlic, minced3 cloves
- Shallots, finely chopped2
- Tamarind paste (seedless)2 tbsp
- Coriander seeds, ground1 tbsp
- Cumin seeds, ground1 tsp
- Egg1
- Rice flour3 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil, for deep fryingsufficient
Langkah
- 1
In a blender or mortar, combine grated fresh turmeric, galangal, chopped lemongrass, minced garlic, and chopped shallots. Pound or blend into a paste.
- 2
In a large bowl, mix the chicken pieces with the spice paste, tamarind paste, ground coriander, and ground cumin. Ensure the chicken is well-coated.
- 3
Add the egg and rice flour to the marinade. Season with salt and black pepper. Mix thoroughly until a thick coating forms on the chicken.
- 4
Marinate the chicken for at least 1 hour in the refrigerator.
- 5
Heat vegetable oil in a deep pot or wok over medium-high heat.
- 6
Carefully add the marinated chicken pieces to the hot oil, frying in batches if necessary.
- 7
Deep-fry for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the coating is crispy and a vibrant yellow-orange hue.
- 8
Remove the chicken from the oil and drain on a wire rack.
- 9
Serve hot, garnished with fresh herbs or a squeeze of lime.
