Quick Ayam Pongteh
70% asli · Nyonya (Malaysian Chinese)
A simplified version of Ayam Pongteh, using pre-minced garlic and ginger, and fewer ingredients for a faster preparation time without sacrificing too much of the classic flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs, cut into bite-sized pieces500g
- Potatoes, peeled and cubed2 medium
- Fermented soybean paste (taucheo)3 tbsp
- Minced garlic1 tbsp
- Minced ginger1 tsp
- Sugar1 tbsp
- Dark soy sauce1 tbsp
- Water250ml
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Red chilies, slicedfor garnish
Langkah
- 1
Heat vegetable oil in a pot over medium-high heat. Add minced garlic and ginger, sauté until fragrant.
- 2
Add chicken pieces and brown them.
- 3
Stir in the fermented soybean paste (taucheo) and cook for 1 minute.
- 4
Add potatoes, sugar, dark soy sauce, and water. Bring to a boil.
- 5
Reduce heat, cover, and simmer for 25-30 minutes, or until chicken is cooked through and potatoes are tender.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with sliced red chilies.
