Ayam Masak Halia (Classic Ginger Chicken)
Hidangan tradisional · Malaysian
A classic Malaysian stir-fry featuring tender chicken pieces coated in a rich, aromatic sauce infused with ginger, garlic, and chilies. This dish is a staple in many households, known for its comforting flavors and fragrant aroma.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs, bone-in, skin-on1 kg
- Fresh ginger, thinly sliced100g
- Garlic, minced5 cloves
- Red chilies, sliced3-5
- Shallots, sliced2 medium
- Soy sauce3 tbsp
- Oyster sauce2 tbsp
- Dark soy sauce1 tbsp
- Sugar1 tsp
- Water1/2 cup
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Cilantro, for garnisha handful
Langkah
- 1
Cut chicken into bite-sized pieces. Marinate with salt and black pepper.
- 2
Heat vegetable oil in a wok or large pan over medium-high heat. Add sliced shallots and sauté until fragrant.
- 3
Add minced garlic, sliced ginger, and sliced red chilies. Stir-fry for about 1 minute until aromatic.
- 4
Add the marinated chicken pieces. Stir-fry until the chicken is browned on all sides.
- 5
Pour in soy sauce, oyster sauce, and dark soy sauce. Add sugar and water. Stir well to combine.
- 6
Bring the sauce to a simmer. Cover and cook for 15-20 minutes, or until the chicken is cooked through and tender, and the sauce has thickened.
- 7
Taste and adjust seasoning with salt and pepper if needed.
- 8
Garnish with fresh cilantro before serving.
