Ayam Masak Paprik (Classic Malaysian Chicken Paprik)
Hidangan tradisional · Malaysian
A classic Malaysian stir-fry featuring tender chicken pieces cooked in a rich, savory, and slightly sweet paprika-based sauce with an assortment of colorful vegetables. This dish is known for its vibrant flavors and aromatic spices.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thigh, boneless and skinless500g
- Red bell pepper1
- Green bell pepper1
- Yellow bell pepper1
- Onion1 large
- Garlic3 cloves
- Ginger1 inch piece
- Dried chili flakes1 tsp
- Paprika powder2 tbsp
- Soy sauce2 tbsp
- Oyster sauce1 tbsp
- Sugar1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water1/4 cup
- Cilantrofor garnish
Langkah
- 1
Cut chicken thigh into bite-sized pieces. Slice bell peppers and onion into strips. Mince garlic and ginger.
- 2
In a bowl, marinate chicken with salt, black pepper, paprika powder, soy sauce, and oyster sauce. Let it sit for 15 minutes.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and ginger, sauté until fragrant.
- 4
Add marinated chicken and stir-fry until it changes color and is mostly cooked through.
- 5
Add sliced onions and bell peppers. Stir-fry for 2-3 minutes until vegetables are slightly tender but still crisp.
- 6
Add dried chili flakes, sugar, and water. Stir well to combine and bring to a simmer.
- 7
Cook for another 5-7 minutes, or until the sauce thickens slightly and coats the chicken and vegetables.
- 8
Season with salt and black pepper to taste if needed.
- 9
Garnish with fresh cilantro before serving.
