Ayam Masak Thai Kelapa (Coconut Chicken Thai Style)
Hidangan tradisional · Thai
A fragrant and subtly sweet Thai-inspired chicken dish where chicken is braised in a rich coconut milk and herb broth. This variation emphasizes the creamy coconut flavor with aromatic spices, offering a comforting and flavorful meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken drumsticks or thighs600g
- Coconut milk500ml
- Lemongrass, bruised2 stalks
- Galangal, sliced1 inch piece
- Kaffir lime leaves5-6 leaves
- Fish sauce2 tbsp
- Palm sugar1 tbsp
- Turmeric powder1/2 tsp
- Cilantro, chopped (for garnish)2 tbsp
- Vegetable oil1 tbsp
- Saltto taste
- Water50ml
- Black pepperto taste
Langkah
- 1
Heat vegetable oil in a pot over medium heat. Add bruised lemongrass and sliced galangal, sauté until fragrant.
- 2
Add chicken pieces and sear lightly on all sides.
- 3
Pour in coconut milk and water. Add kaffir lime leaves, fish sauce, palm sugar, and turmeric powder. Stir well.
- 4
Bring to a simmer, then reduce heat, cover, and cook for 30-40 minutes, or until chicken is tender and cooked through.
- 5
Remove lemongrass stalks and galangal slices before serving. Season with salt and black pepper to taste.
- 6
Garnish with chopped cilantro and serve hot.
