Ayam Masak Madu Ekspres (Quick Honey Chicken)
75% asli · Malaysian-inspired
A simplified and quicker version of Ayam Masak Madu, perfect for weeknights. It uses pre-cut chicken and fewer aromatics while retaining the signature sweet and savory honey glaze.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast, cut into bite-sized pieces500g
- Honey75 ml
- Soy sauce40 ml
- Garlic, minced2 cloves
- Ginger, grated1 tsp
- Cornstarch1 tbsp
- Vegetable oil1 tbsp
- Water50 ml
- Saltto taste
- Black pepperto taste
- Sesame seeds, for garnish1 tsp
- Spring onions, chopped, for garnish1 tbsp
Langkah
- 1
Toss chicken pieces with cornstarch, salt, and pepper.
- 2
Heat vegetable oil in a wok or skillet over medium-high heat. Stir-fry chicken until cooked through and lightly browned. Remove chicken and set aside.
- 3
In the same pan, add minced garlic and grated ginger. Sauté for 30 seconds until fragrant.
- 4
Add honey, soy sauce, and water. Stir well to combine and bring to a simmer.
- 5
Return the chicken to the pan. Stir to coat evenly with the sauce. Cook for 2-3 minutes until the sauce thickens slightly.
- 6
Serve immediately, garnished with sesame seeds and chopped spring onions.
