Quick Ayam Tandoori Skewers
70% asli · Indian-inspired
A simplified version of Ayam Tandoori, using chicken pieces threaded onto skewers and cooked quickly under the broiler or on a grill. This version offers similar flavors with less marination and cooking time.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Boneless, skinless chicken thighs or breast700g
- Full-fat yogurt1/2 cup
- Ginger-garlic paste1 tbsp
- Lemon juice1 tbsp
- Tandoori masala2 tbsp
- Kashmiri red chili powder1 tsp
- Saltto taste
- Vegetable oil1 tbsp
- Wooden or metal skewers8-10
- Fresh cilantrofor garnish
Langkah
- 1
Cut chicken into bite-sized pieces.
- 2
Prepare marinade: Mix yogurt, ginger-garlic paste, lemon juice, tandoori masala, Kashmiri red chili powder, salt, and oil.
- 3
Marinate chicken: Add chicken pieces to the marinade, toss to coat. Let sit for at least 30 minutes.
- 4
Thread chicken onto skewers.
- 5
Cook skewers: Preheat broiler or grill to medium-high heat. Grill or broil skewers for 8-12 minutes, turning occasionally, until cooked through and slightly charred.
- 6
Serve: Garnish with fresh cilantro.
