Classic Loaded Nachos
Hidangan tradisional · Mexican-American
A quintessential loaded nachos recipe featuring crispy tortilla chips generously topped with seasoned ground beef, melted cheese, refried beans, pico de gallo, sour cream, and jalapeños.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Corn tortilla chips1 bag (10-12 oz)
- Ground beef1 lb
- Taco seasoning1 packet
- Refried beans1 can (16 oz)
- Shredded Monterey Jack cheese2 cups
- Shredded cheddar cheese2 cups
- Diced tomatoes1 cup
- Diced white onion1/2 cup
- Chopped cilantro1/4 cup
- Jalapeño slices1/4 cup
- Sour cream1/2 cup
- Saltto taste
- Black pepperto taste
- Wateras needed
Langkah
- 1
Preheat oven to 350°F (175°C).
- 2
In a skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
- 3
Stir in taco seasoning and 1/4 cup of water. Simmer for 5 minutes.
- 4
While beef simmers, warm refried beans in a small saucepan or microwave.
- 5
Spread tortilla chips in a single layer on a large baking sheet.
- 6
Spoon the seasoned beef and refried beans evenly over the chips.
- 7
Sprinkle both Monterey Jack and cheddar cheeses over the toppings.
- 8
Bake for 8-10 minutes, or until cheese is melted and bubbly.
- 9
Remove from oven and top with diced tomatoes, diced onion, chopped cilantro, jalapeño slices, and dollops of sour cream.
- 10
Serve immediately.
