Quick Kari Ayam (Simplified Chicken Curry)
70% asli · Fusion
A simplified version of Kari Ayam, this recipe uses pre-made curry paste and fewer aromatics for a faster, yet still flavorful, chicken curry suitable for weeknights.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast, cubed500 g
- Carrots, sliced150 g
- Coconut milk400 ml
- Malaysian or Thai red curry paste3 tbsp
- Garlic, minced2 cloves
- Ginger, grated1 cm piece
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water100 ml
- Lime juice1 tbsp
- Green onions, chopped, for garnisha few
Langkah
- 1
Heat vegetable oil in a pot over medium heat. Sauté minced garlic and grated ginger until fragrant.
- 2
Add the curry paste and cook for 1-2 minutes, stirring constantly, until fragrant.
- 3
Add the cubed chicken breast and cook until lightly browned on all sides.
- 4
Add the sliced carrots, coconut milk, and water. Bring to a simmer.
- 5
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and carrots are tender.
- 6
Stir in lime juice, salt, and black pepper to taste. Adjust seasoning as needed.
- 7
Garnish with chopped green onions before serving.
