30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick & Easy Kari Telur
75% asli · Indian-inspired
A simplified version of egg curry using pre-made curry powder for a faster, weeknight-friendly meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Eggs6
- Coconut milk400ml
- Onion1 medium
- Garlic cloves2
- Ginger1 inch piece
- Curry powder2 tbsp
- Vegetable oil1 tbsp
- Saltto taste
- Wateras needed
- Fresh cilantrofor garnish
Langkah
- 1
Boil eggs until hard-boiled, peel, and set aside. Halve them just before serving.
- 2
Finely chop onion, mince garlic and ginger. Heat oil in a pan and sauté onion until softened.
- 3
Add minced garlic and ginger, cook for 30 seconds until fragrant. Stir in curry powder and cook for 1 minute.
- 4
Pour in coconut milk and bring to a simmer. Add salt. Cook for 5 minutes, stirring occasionally.
- 5
Add the hard-boiled eggs (whole or halved) to the sauce. Simmer for 5-10 minutes to heat through and absorb flavor.
- 6
Garnish with fresh cilantro.
