Khám phá công thức Dishkin trong danh mục Cantonese.
4 kết quả
A simplified version of the classic, using grouper fillets instead of a whole fish for faster cooking and easier preparation, while retaining the signature Hong Kong flavors.
Grouper fillets · Fresh ginger · Scallions · Soy sauce
A quintessential Cantonese dish featuring a whole grouper steamed to perfection with ginger, scallions, and a savory soy-based sauce, highlighting the fish's natural sweetness and delicate texture.
Whole grouper · Fresh ginger · Scallions · Soy sauce
A classic Cantonese dish, Gu Lou Yuk features crispy fried chicken pieces coated in a bright, tangy, and slightly sweet sauce, often with pineapple, bell peppers, and onions. The chicken is typically deep-fried for a distinct crispiness.
Chicken thighs, boneless, skinless · Garlic · Ginger · Red bell pepper
A Cantonese-inspired take on orange chicken, focusing on achieving a super crispy texture for the chicken before coating it in a balanced sweet and sour orange sauce with a hint of savory depth.
Chicken thighs, boneless, skinless · Cornstarch · Rice flour · Eggs
