Quick Cantonese Steamed Grouper Fillets
75% chuẩn vị · Cantonese
A simplified version of the classic, using grouper fillets instead of a whole fish for faster cooking and easier preparation, while retaining the signature Hong Kong flavors.
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Nguyên liệu
- Grouper fillets4 (6 oz each)
- Fresh ginger1 (2-inch piece)
- Scallions4
- Soy sauce3 tablespoons
- Sesame oil1 tablespoon
- Shaoxing wine1 teaspoon
- Salt1/2 teaspoon
- Water2 tablespoons
- White pepper1/4 teaspoon
- Cilantro sprigsfor garnish
Các bước
- 1
Cut ginger into fine julienne. Cut scallions into fine slivers.
- 2
Arrange grouper fillets on a heatproof plate. Top with half of the julienned ginger and slivered scallions.
- 3
In a small bowl, whisk together soy sauce, sesame oil, Shaoxing wine, salt, water, and white pepper.
- 4
Steam the fillets over high heat for 6-8 minutes, or until cooked through.
- 5
Remove from steamer. Discard the cooked ginger and scallions.
- 6
Pour the sauce mixture over the steamed fillets.
- 7
Garnish with the remaining fresh ginger, scallions, and cilantro. Serve immediately.
