Fish

A flavorful variation of Cá Trắm Kho, incorporating the fresh, pungent aroma and mild spice of green peppercorns, adding a unique twist to the classic braised fish.

Black carp (cá trắm) · Green peppercorns · Shallots · Garlic

A simplified and faster version of the traditional dish, using pre-minced galangal and fewer steps to achieve a delicious braised fish flavor in less time.

Black carp (cá trắm) · Minced galangal · Minced shallots · Minced garlic

A classic Vietnamese dish featuring tender pieces of black carp (cá trắm) slowly braised in a savory, aromatic sauce infused with the distinct flavor of galangal (riềng), fish sauce, and caramel.

Black carp (cá trắm) · Galangal (riềng) · Shallots · Garlic

A simplified version of the classic, this recipe uses pre-cut fish and a slightly adjusted sauce for a quicker weeknight meal, while still capturing the essential sweet, sour, and savory flavors.

Cod or tilapia fillets, cut into chunks · Starfruit, sliced · Fish sauce · Sugar

A popular variation from Southern Vietnam, Cá Kho Tộ features fish braised in a clay pot (tộ) with a focus on a deeply savory and slightly sweet sauce, often enhanced with black pepper and sometimes a touch of sugar. This version emphasizes the rich caramelization and tender fish.

Catfish or Snakehead fish · Fish sauce · Caramel sauce (Nước màu) · Sugar

A faster, simplified version of the traditional Cá Kho Làng Vũ Đại, suitable for weeknights. It retains the core savory and slightly sweet flavors but uses fewer ingredients and a shorter cooking time.

Firm white fish fillets (e.g., cod, tilapia) · Fish sauce · Caramel sauce (Nước màu) · Garlic