Quick Cá Rô Kho Khế (Speedy Starfruit Braised Fish)
75% chuẩn vị · Vietnamese-inspired
A simplified version of the classic, this recipe uses pre-cut fish and a slightly adjusted sauce for a quicker weeknight meal, while still capturing the essential sweet, sour, and savory flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cod or tilapia fillets, cut into chunks500g
- Starfruit, sliced1 large
- Fish sauce3 tbsp
- Sugar1 tbsp
- Garlic, minced1 clove
- Ginger, grated1 tsp
- Water1/4 cup
- Black pepper1/4 tsp
- Vegetable oil1 tsp
- Cilantrofor garnish
Các bước
- 1
Combine fish sauce, sugar, minced garlic, grated ginger, water, and black pepper in a bowl. Stir until sugar dissolves.
- 2
Heat vegetable oil in a non-stick skillet over medium-high heat. Add fish chunks and sear briefly on all sides until lightly golden.
- 3
Pour the sauce mixture over the fish. Add the starfruit slices.
- 4
Bring to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally, until the fish is cooked and the sauce has reduced slightly.
- 5
Garnish with fresh cilantro and serve immediately.
