Quick Cá Trắm Kho Riềng (Speedy Braised Black Carp)
70% chuẩn vị · Vietnamese
A simplified and faster version of the traditional dish, using pre-minced galangal and fewer steps to achieve a delicious braised fish flavor in less time.
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Nguyên liệu
- Black carp (cá trắm)600g, cut into 1.5-inch pieces
- Minced galangal2 tbsp
- Minced shallots2 tbsp
- Minced garlic1 tbsp
- Fish sauce (nước mắm)3 tbsp
- Sugar1.5 tbsp
- Water1/3 cup
- Black pepper1/2 tsp
- Salt1/2 tsp
- Cooking oil1 tbsp
Các bước
- 1
Combine fish pieces with 1 tbsp fish sauce, 1/2 tsp salt, and 1/2 tsp black pepper. Let marinate for 10 minutes.
- 2
Heat cooking oil in a pan over medium-high heat. Sauté minced shallots and garlic until fragrant.
- 3
Add the minced galangal and sauté for 30 seconds.
- 4
Add the marinated fish pieces to the pan and sear lightly on all sides.
- 5
In a small bowl, whisk together the remaining 2 tbsp fish sauce, 1.5 tbsp sugar, and 1/3 cup water.
- 6
Pour the sauce mixture over the fish. Bring to a simmer.
- 7
Reduce heat to medium-low, cover, and cook for 15-20 minutes, or until fish is cooked and sauce has reduced to a glaze.
- 8
Serve immediately, ideally with steamed rice.
