Meatballs

A creative take on Bò Kho, featuring flavorful meatballs infused with Bò Kho spices, served in a light, aromatic lemongrass broth. This dish offers a different texture and presentation while capturing the essence of the original.

Ground beef · Pork shoulder, ground · Shallots · Garlic cloves

A richer, more intensely flavored variation of Xíu mại Đà Lạt, this version is braised in a clay pot (kho tộ) with a savory, slightly sweet sauce, often incorporating ingredients like coconut water or caramel sauce for depth. It's typically served with rice.

Ground pork · Shallots, minced · Garlic, minced · Fish sauce

A simplified version of the classic Xíu mại Đà Lạt, this recipe uses pre-made ingredients or fewer steps to achieve a similar flavor profile quickly. Ideal for weeknight meals when time is limited.

Ground pork · Shallots, finely chopped · Garlic, minced · Fish sauce

A classic Vietnamese dish featuring tender, savory pork meatballs simmered in a rich tomato-based sauce, often served with banh mi or rice. These meatballs are known for their delicate texture and balanced flavor profile.

Ground pork · Shrimp, peeled and deveined · Shallots, minced · Garlic, minced