Quick Xíu mại Đà Lạt
75% chuẩn vị · Vietnamese
A simplified version of the classic Xíu mại Đà Lạt, this recipe uses pre-made ingredients or fewer steps to achieve a similar flavor profile quickly. Ideal for weeknight meals when time is limited.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork500g
- Shallots, finely chopped1 tbsp
- Garlic, minced1 tsp
- Fish sauce1.5 tbsp
- Sugar1/2 tsp
- Black pepper1/4 tsp
- Salt1/4 tsp
- Egg1
- Canned diced tomatoes400g
- Tomato paste1 tbsp
- Vegetable oil1 tbsp
- Water1/4 cup
- Cilantro, chopped (for garnish)1 tbsp
Các bước
- 1
In a bowl, mix ground pork, chopped shallots, minced garlic, fish sauce, sugar, black pepper, salt, and egg. Form into small meatballs.
- 2
Heat oil in a pan over medium-high heat. Brown the meatballs on all sides. Remove and set aside.
- 3
Add canned diced tomatoes and tomato paste to the pan. Stir and cook for 2 minutes.
- 4
Return meatballs to the pan. Add water and bring to a simmer.
- 5
Cover and simmer for 15-20 minutes until cooked through and sauce thickens.
- 6
Garnish with cilantro.
