Xíu mại Đà Lạt (Classic Pork Meatballs)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring tender, savory pork meatballs simmered in a rich tomato-based sauce, often served with banh mi or rice. These meatballs are known for their delicate texture and balanced flavor profile.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Ground pork500g
- Shrimp, peeled and deveined100g
- Shallots, minced2 tbsp
- Garlic, minced1 tbsp
- Fish sauce2 tbsp
- Sugar1 tsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Cornstarch1 tbsp
- Eggs1
- Tomatoes, diced400g
- Tomato paste2 tbsp
- Vegetable oil2 tbsp
- Water1/2 cup
- Cilantro, chopped (for garnish)2 tbsp
- Green onions, chopped (for garnish)2 tbsp
Các bước
- 1
In a bowl, combine ground pork, chopped shrimp, minced shallots, minced garlic, fish sauce, sugar, black pepper, salt, cornstarch, and egg. Mix well until thoroughly combined.
- 2
Form the mixture into small, bite-sized meatballs (about 1-inch diameter).
- 3
Heat vegetable oil in a large pan or pot over medium-high heat. Sear the meatballs until browned on all sides. Remove meatballs and set aside.
- 4
In the same pan, add diced tomatoes and tomato paste. Cook for 5 minutes until tomatoes soften.
- 5
Return the meatballs to the pan. Add water and bring to a simmer.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes, or until meatballs are cooked through and the sauce has thickened.
- 7
Garnish with chopped cilantro and green onions before serving.
